About
A unique neighborhood gathering place, The Front Yard, showcases LA's diverse flavors in a setting as casual and comfortable as an evening at an old friend's house. Come on over anytime and we'll set you a place around the table.
the man behind the food.
Larry Greenwood
Executive Chef
Executive Chef Larry Greenwood’s rise through the culinary ranks started from his humble beginnings as a line cook in his native Calgary, Alberta to sous chef and ultimately to executive chef, a position he has held at some of Los Angeles’ top restaurants for more than a decade. Greenwood’s passion and propensity for fresh, locally sourced ingredients and innovative cuisine have earned him well-regarded status as a seasoned Los Angeles chef and culinary leader.
As executive chef, Larry is responsible for the entirety of The Garland’s culinary efforts while also playing a hand as a creative force behind The Front Yard’s approachable, yet elevated menu.
Come & Play
Rosé All Day
Sip sip hooray! Enjoy bottles of our signature Sky Ranch Rosé every day at The Front Yard. $30 each w/ purchase of entrée.
Daily: 11:30AM - 2:30PM
Excludes Holidays
Brunch at The Front Yard
Brunch is always a fabulous idea! Enjoy pitchers of mimosas at The Front Yard.
Reverse Happy Hour at The Front Yard
Night cap, anyone? Choose from our selection of late night delights including our special Prohibition-theme cocktails! The Roaring Twenties are back!
Sunday - Thursday: 10PM - Close
*Fridays & Saturdays: 11PM - Close
Excludes Holidays
